Family and Consumer Sciences
Individual and Family Development
(Prerequisite: None)
This one-semester course covers personality development, relationships with friends, romantic relationships, and the marriage relationship. Special emphasis is given to the exploration of the students' own values, goals, and decisions which affect these relationships.

Nutrition and Food Science I (Prerequisite: None)
Available to all grades. A year-long course focusing on the basics of nutrition and food preparation for today's active family. This class is very hands-on with the major portion of the course being completed in the foods lab. All basic cooking techniques are covered with an emphasis on nutritionally sound food selection and preparation skills.

Nutrition and Food Science II
(Prerequisite: Nutrition and Food Science I)
A year-long course focusing on the restaurant and hospitality industry as a career option. Students explore the creative as well as the management aspects of the industry. The course is lab-based and include several collaborations with local industry.

Responsible Parenting (Prerequisite: None)
Another one-semester course which provides instruction on the decision to parent and the joys as well as the responsibilities of parenthood. Again, special emphasis is placed on the students' own values, goals, and decision-making skills.